Lime Tortilla Chips
Transform your snack game with these zesty, homemade Lime Tortilla Chips—a vibrant twist on a classic favorite! Made with just six simple ingredients, these chips get their irresistible flavor from fresh lime juice, a hint of lime zest, and a perfectly balanced blend of spices like garlic powder, salt, and pepper. Baked to golden, crispy perfection in just 10 minutes, they offer a healthier alternative to store-bought chips without sacrificing crunch or flavor. Perfect for dipping into salsa, guacamole, or queso, these easy-to-make chips are ideal for parties, game days, or elevating your weeknight snacking. Whip up a batch of these lime-infused tortilla chips for a crowd-pleasing treat that’s bursting with citrusy freshness and homemade charm!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces Corn tortillas
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Step 2
Stack the corn tortillas and use a sharp knife or pizza cutter to cut them into 6 equal triangles each, making a total of 36 chips.
Step 3
In a small bowl, mix together olive oil, fresh lime juice, lime zest, salt, ground black pepper, and garlic powder until well combined.
Step 4
Place the tortilla triangles in a large bowl, drizzle the lime mixture over them, and gently toss to ensure each piece is evenly coated.
Step 5
Spread the tortilla triangles in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.
Step 6
Bake in the preheated oven for 8-12 minutes, flipping halfway through, until the chips are crispy and lightly golden. Keep a close eye on them to prevent burning.
Step 7
Remove the chips from the oven and let them cool on the baking sheet for 5 minutes to crisp up further.
Step 8
Transfer the chips to a serving bowl or plate and enjoy them with your favorite salsa, guacamole, or dip.
Nutrition Facts
| Serving size | (368.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923.5 |
| Total Fat 36.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2423.0mg | 0% |
| Total Carbohydrate 135.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 3.2g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.8mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 514.5mg | 0% |
Source of Calories