Brighten up your recipes with this zesty homemade Lime Syrup, a versatile and irresistible blend of fresh lime juice, lime zest, and sweetened perfection. Ready in just 15 minutes, this tangy syrup combines the zing of citrus with the richness of dissolved sugar, creating a silky texture that elevates everything from cocktails and iced teas to pancakes and fruit salads. With a vibrant balance of tart and sweet, it’s the ultimate ingredient for adding a refreshing twist to your culinary creations. Easy to make, with minimal ingredients and effort, this lime syrup is your go-to recipe for a flavor-packed addition to your kitchen arsenal. Store it in the fridge for up to two weeks to instantly energize your favorite drinks and desserts!
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In a medium saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir the mixture continuously until the sugar is fully dissolved.
Add the fresh lime juice and lime zest to the saucepan. Stir to combine.
Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from the heat and let the syrup cool completely.
Strain the syrup through a fine-mesh sieve to remove the lime zest if a smoother texture is desired.
Transfer the lime syrup to a clean, airtight container or bottle and store in the refrigerator for up to 2 weeks.
Use the syrup as a sweetener for beverages, drizzled over desserts, or in any recipe that calls for a tangy kick.
Serving size | (429.2g) |
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Amount per serving | % Daily Value* |
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Calories | 798.3 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 6.5mg | 0% |
Total Carbohydrate 212.2g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 202.5g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 143.2mg | 0% |
Source of Calories