Lime Soup with Chicken

Zesty, aromatic, and comforting, this Lime Soup with Chicken is a vibrant twist on traditional chicken soup, inspired by the flavors of the Yucatán. Tender shredded chicken is poached in a fragrant broth infused with fresh lime juice, sautéed vegetables, and warming spices like cumin and oregano. The addition of jalapeño and fresh cilantro brings a delightful depth of flavor, while crispy tortilla chips and creamy avocado make for irresistible garnishes. Ready in under an hour, this one-pot wonder is perfect for a quick weeknight meal or when you’re craving something light yet satisfying. Serve up this tangy, citrus-forward soup and experience a heartwarming bowl of bold, bright flavors.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 medium (diced) white onion
• 3 minced garlic cloves
• 2 medium (diced) ripe roma tomatoes
• 1 medium (diced) green bell pepper
• 1 small (seeded and minced) jalapeño
• 3 whole limes
• 0.5 cup (chopped) fresh cilantro leaves
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup (crumbled, for garnish) tortilla chips
• 1 sliced (for garnish) avocado

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, green bell pepper, and jalapeño to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 2

Stir in the cumin, oregano, salt, and black pepper. Cook for 1 minute to toast the spices and release their aroma.

Step 3

Add the diced roma tomatoes, stirring to combine, and cook for an additional 3 minutes until the tomatoes begin to soften and break down.

Step 4

Pour in the chicken broth and bring the mixture to a gentle boil.

Step 5

While the broth is heating, season the chicken breasts with a pinch of salt and place them in the simmering soup. Reduce heat to low, cover the pot, and poach the chicken for 15-20 minutes, or until cooked through.

Step 6

Once the chicken is cooked, remove it from the pot and shred using two forks. Return the shredded chicken to the soup.

Step 7

Juice two of the limes and stir the fresh lime juice into the soup. Slice the third lime into wedges for serving.

Step 8

Stir in the chopped cilantro and adjust the seasoning with additional salt or pepper, if needed. Allow the soup to simmer gently for another 5 minutes.

Step 9

Ladle the soup into bowls and serve hot. Garnish each bowl with crumbled tortilla chips, sliced avocado, and a lime wedge. Enjoy your Lime Soup with Chicken!

Nutrition Facts

Serving size	(2617.7g)

Amount per serving	% Daily Value*
Calories	1397.4

Total Fat 60.7g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 10.4g
Cholesterol 295.8mg	0%
Sodium 6230.6mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 19.1g
Protein 138.5g	0%

Vitamin D 3.5IU	0%
Calcium 443.3mg	0%
Iron 13.7mg	0%
Potassium 3593.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 38.6%

Carbs: 23.3%