Lime Pepper

Brighten up your pantry with a burst of zesty flavor by making your own Lime Pepper seasoning! This quick and easy homemade spice blend combines the tangy citrus essence of dehydrated lime zest with the bold heat of freshly cracked black pepper, balanced perfectly with kosher salt and a hint of garlic powder. Ready in just 15 minutes, this versatile seasoning delivers an irresistible punch to grilled meats, roasted vegetables, popcorn, and even salads or avocado toast. Each spoonful offers a perfect harmony of bright acidity and warm spice, making it a must-have for any kitchen. Store it in an airtight jar for up to six months and enjoy a fresh, aromatic seasoning that transforms everyday dishes into culinary delights.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 tablespoons Black peppercorns
• 2 tablespoons Lime zest
• 1 tablespoon Kosher salt
• 1 teaspoon Garlic powder

Directions

Step 1

Zest two fresh limes to yield approximately 2 tablespoons of lime zest. Make sure to avoid zesting into the pith, which is bitter.

Step 2

Spread the lime zest evenly on a parchment-lined baking sheet.

Step 3

Preheat your oven to the lowest heat setting (approximately 170°F or 75°C) or use a dehydrator if available. Dry the lime zest in the oven for 5-10 minutes until it is completely dehydrated but not browned.

Step 4

Using a mortar and pestle or spice grinder, coarsely crush the black peppercorns to achieve a flaky texture, but avoid grinding them into a fine powder.

Step 5

Combine the dried lime zest, coarsely ground black pepper, kosher salt, and garlic powder in a small mixing bowl. Stir well to ensure the ingredients are evenly distributed.

Step 6

Transfer the lime pepper seasoning to an airtight container or spice jar for storage. Store in a cool, dry place for up to 6 months.

Step 7

Use the lime pepper seasoning as a versatile blend to elevate grilled meats, roasted vegetables, popcorn, or even as a finishing touch for salads and avocado toast.

Nutrition Facts

Serving size	(33.4g)

Amount per serving	% Daily Value*
Calories	57.0

Total Fat 0.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1776.9mg	0%
Total Carbohydrate 15.3g	0%
Dietary Fiber 6.1g	0%
Total Sugars 0.9g
Protein 2.1g	0%

Vitamin D 0IU	0%
Calcium 110.3mg	0%
Iron 1.5mg	0%
Potassium 250.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.4%

Protein: 10.9%

Carbs: 79.7%