Elevate your homemade condiments with this refreshingly tangy Lime or Lemon Mayonnaise, a silky, citrus-infused spread that's perfect for sandwiches, salads, or as a zesty dip. This quick and easy recipe combines a creamy base of egg yolk and neutral oil with the bright, vibrant flavors of freshly squeezed lime or lemon juice, a touch of Dijon mustard, and a hint of zest for an optional citrusy punch. Made in just 10 minutes, this versatile mayo uses a simple whisking technique to achieve a luscious, velvety texture while the addition of extra virgin olive oil adds depth and richness. Whether you’re looking to brighten up a classic potato salad or add a gourmet touch to your next seafood dish, this homemade citrus mayonnaise is a game-changer.
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In a medium bowl, whisk together the egg yolk, lime or lemon juice, mustard, and salt until well combined.
While whisking continuously, begin adding the neutral oil VERY slowly, starting with just a few drops at a time. This helps the emulsion form and prevents the mayonnaise from breaking.
Once the mixture begins to thicken and emulsify, you can gradually increase the oil flow to a thin stream, continuing to whisk constantly.
After incorporating all the neutral oil, whisk in the extra virgin olive oil in a slow stream to enhance the flavor and richness of the mayonnaise.
Optional: Stir in the lime or lemon zest for an extra burst of citrusy aroma.
Taste and adjust the seasoning with additional salt or lime/lemon juice if needed.
Store in an airtight container in the refrigerator for up to 1 week. Serve as a spread, dip, or dressing as desired.
Serving size | (350.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2574.6 |
Total Fat 297.4g | 0% |
Saturated Fat 26.5g | 0% |
Cholesterol 184.5mg | 0% |
Sodium 718.6mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 1.2g | |
Protein 3.0g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 30.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 54.6mg | 0% |
Source of Calories