Indulge in the refreshing decadence of Lime Mousse, a creamy and zesty dessert that’s as light as a cloud and bursting with citrus flavor. Perfect for spring or summer entertaining, this no-bake treat combines tangy lime juice and zest with a velvety smooth custard base, elevated by the lightness of whipped cream. A hint of gelatin ensures a perfectly set texture, while minimal cooking time keeps preparation quick and easy. Garnish with a sprinkle of lime zest or a dollop of whipped cream for an elegant finish. Ready in under 30 minutes of prep and perfectly chilled, this citrus mousse is a showstopper for any occasion.
Scan with your phone to download!
In a small bowl, combine the gelatin powder and 2 tablespoons of cold water. Let it bloom for 5 minutes.
In a heatproof bowl, whisk together the egg yolks, granulated sugar, lime juice, and lime zest.
Place the bowl over a saucepan of simmering water (double boiler) and whisk constantly until the mixture thickens, about 8–10 minutes. Do not let it boil.
Remove the lime custard from the heat and stir in the bloomed gelatin until fully dissolved and incorporated. Allow the mixture to cool to room temperature.
In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the cooled lime custard mixture in three additions, ensuring a light and airy consistency.
Divide the mousse evenly into serving glasses or bowls and refrigerate for at least 3 hours, or until fully set.
Serve chilled, garnished with lime zest, whipped cream, or a slice of lime, if desired.
Serving size | (583.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1518.3 |
Total Fat 98.2g | 0% |
Saturated Fat 54.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 978mg | 0% |
Sodium 128.7mg | 0% |
Total Carbohydrate 128.8g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 117.4g | |
Protein 17.4g | 0% |
Vitamin D 73.2IU | 0% |
Calcium 124.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 227.4mg | 0% |
Source of Calories