Lime Mint Freezer Pickles
Add a burst of bright flavor to your table with these zesty Lime Mint Freezer Pickles—a quick, no-canning-required recipe that’s as refreshing as it is easy to prepare. Made with crisp Kirby cucumbers, aromatic fresh mint, and the tangy duo of lime zest and juice, these pickles are steeped in a sweet and tangy brine of white vinegar, sugar, and salt. With just 20 minutes of prep time, this freezer-friendly recipe is perfect for preserving summer's bounty while delivering a unique twist on traditional pickles. Serve these chilled as a vibrant accompaniment to grilled dishes, tacos, or even as a tangy snack straight from the jar. Whether you're a pickle lover or searching for a bold new way to spice up your meals, these lime-and-mint-infused pickles are sure to become a family favorite!
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Ingredients
- 4 cups (sliced) Kirby cucumbers
- 1 cup Fresh mint leaves
- 2 (zest and juice) Limes
- 1 cup White vinegar
- 1 cup Granulated sugar
- 1 tablespoon Salt
- 1 cup Water
Directions
Step 1
1. Wash the cucumbers thoroughly and slice them into thin, uniform rounds. Place the slices in a large bowl.
Step 2
2. Rinse the fresh mint leaves and roughly tear or chop them. Add the mint to the bowl with the cucumbers.
Step 3
3. Zest and juice the limes, reserving both the zest and juice for the brine.
Step 4
4. In a small saucepan, combine the white vinegar, granulated sugar, salt, water, lime zest, and lime juice. Heat the mixture over medium heat and stir until the sugar and salt are fully dissolved. Bring to a gentle simmer, then remove the saucepan from the heat and let the brine cool slightly.
Step 5
5. Pour the warm brine over the cucumber and mint mixture, ensuring all slices are fully submerged. Gently toss to combine and distribute the mint evenly.
Step 6
6. Transfer the pickles and brine into clean, freezer-safe containers or resealable freezer bags, leaving a little room for expansion. Seal tightly.
Step 7
7. Let the pickles cool completely to room temperature, then place them in the freezer.
Step 8
8. To serve, allow the pickles to thaw in the refrigerator for a few hours or overnight. Enjoy them cold as a tangy and refreshing treat!
Nutrition Facts
| Serving size | (2032.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.7 |
| Total Fat 3.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7140.0mg | 0% |
| Total Carbohydrate 283.4g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 231.0g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 977.5mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 3285.0mg | 0% |
Source of Calories