Lime Meringue Kisses Cookie Recipe

Brighten up your dessert table with these delightful Lime Meringue Kisses—delicate, melt-in-your-mouth cookies infused with zesty lime flavor. This easy recipe combines simple ingredients like fluffy egg whites, granulated and powdered sugar, and a touch of cream of tartar to achieve the perfect airy texture. The addition of fresh lime juice and fragrant lime zest creates a refreshing citrus twist, while optional green food coloring adds a playful pop of color. These light and crispy cookies are perfect for any occasion, from afternoon tea to festive gatherings. With a low-and-slow baking method that ensures crisp perfection, this meringue cookie recipe is as fun to make as it is to eat. Whip up a batch of these lime-infused treats and savor their tangy sweetness in every bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 30

Ingredients

• 3 large Egg whites
• 150 grams Granulated sugar
• 50 grams Powdered sugar
• 1 teaspoon Lime zest
• 1 teaspoon Fresh lime juice
• 0.25 teaspoons Cream of tartar
• 1 drop Green food coloring (optional)

Directions

Step 1

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.

Step 2

In a large, clean mixing bowl, combine the egg whites and cream of tartar.

Step 3

Using an electric mixer, beat the egg whites on medium speed until soft peaks form, about 2-3 minutes.

Step 4

Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff, glossy peaks form, approximately 4-5 minutes.

Step 5

Sift the powdered sugar over the meringue and gently fold it in using a spatula until fully incorporated.

Step 6

Add the lime zest, lime juice, and green food coloring (if desired), then gently fold to combine, taking care not to deflate the meringue.

Step 7

Transfer the meringue mixture to a piping bag fitted with a star or round tip. Pipe small mounds (about 1 to 1.5 inches wide) onto the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake the meringues in the preheated oven for 90 minutes, or until they are crisp and can easily be lifted off the parchment paper.

Step 9

Turn off the oven and leave the meringues inside to cool completely, about 1 hour. This helps ensure they stay crisp.

Step 10

Once cooled, transfer the lime meringue kisses to an airtight container for storage. Enjoy as a light and zesty treat!

Nutrition Facts

Serving size	(306.8g)

Amount per serving	% Daily Value*
Calories	822.6

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 166.2mg	0%
Total Carbohydrate 203.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 199.8g
Protein 10.7g	0%

Vitamin D 0IU	0%
Calcium 15.9mg	0%
Iron 0.2mg	0%
Potassium 297.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 5.0%

Carbs: 95.0%