Lime Marinated Eye of Round Steaks
Infuse your dinner table with bold, zesty flavors by trying these Lime Marinated Eye of Round Steaks, a recipe that transforms a lean cut of beef into a tender, flavor-packed masterpiece. This dish features a tangy marinade crafted from fresh lime juice, olive oil, soy sauce, garlic, and a blend of smoky and earthy spices like cumin and smoked paprika. Marinating the steaks for a few hours allows the robust flavors to penetrate deeply, while grilling or pan-searing seals in the juices to perfection. Garnished with fresh cilantro and served with lime wedges for an extra citrusy kick, these steaks are a mouthwatering centerpiece for your next family dinner or barbecue. Perfect for steak lovers looking for a lean yet flavorful cut, this quick-to-prep recipe delivers an irresistible balance of savory, smoky, and citrusy goodness.
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Ingredients
- 4 pieces (6-8 oz each) Eye of round steaks
- 0.5 cup Fresh lime juice
- 0.25 cup Olive oil
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges, for serving
Directions
Step 1
In a medium bowl, whisk together lime juice, olive oil, soy sauce, minced garlic, ground cumin, smoked paprika, black pepper, and salt to create the marinade.
Step 2
Place the eye of round steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are completely coated.
Step 3
Cover the dish with plastic wrap or seal the bag and refrigerate. Allow the steaks to marinate for at least 2 hours, or up to 8 hours for more intense flavor.
Step 4
When ready to cook, remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Step 5
Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates. If using a skillet, add a small amount of oil to the pan and heat until shimmering.
Step 6
Cook the steaks for 4-6 minutes per side for medium-rare, or adjust cooking times for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Step 7
Remove the steaks from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute for maximum flavor.
Step 8
Garnish the steaks with freshly chopped cilantro and serve with lime wedges to squeeze over the top. Enjoy!
Nutrition Facts
| Serving size | (360.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.3 |
| Total Fat 60.4g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 79.4mg | 0% |
| Sodium 2399.9mg | 0% |
| Total Carbohydrate 19.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 2.9g | |
| Protein 34.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 824.9mg | 0% |
Source of Calories