Bright, zesty, and delightfully retro, Lime Jello Salad is the perfect blend of sweet and tangy flavors with a creamy, airy texture. This crowd-pleasing vintage recipe combines lime-flavored gelatin, crushed pineapple, cottage cheese, and mini marshmallows for a refreshing dish that’s as versatile as it is delicious. A layer of whipped topping adds a light, fluffy finish, while optional chopped nuts introduce a satisfying crunch. Ready in just 15 minutes of prep time, this no-bake classic sets beautifully in the fridge, making it an excellent make-ahead option for potlucks, holiday gatherings, or as a nostalgic dessert or side dish. Garnish with extra whipped topping or pecans for an eye-catching presentation that’s sure to impress!
Scan with your phone to download!
In a large mixing bowl, dissolve the lime-flavored gelatin mix in the boiling water. Stir for about 2 minutes or until completely dissolved.
Add the cold water to the gelatin mixture and stir to combine.
Let the gelatin cool slightly at room temperature, about 10-15 minutes.
Once the gelatin mixture has cooled, fold in the crushed pineapple, cottage cheese, whipped topping, miniature marshmallows, and chopped nuts (if using). Gently stir until all the ingredients are evenly combined.
Pour the mixture into a 9x13-inch dish or a large serving bowl.
Cover and refrigerate for at least 4 hours, or until the gelatin is fully set.
Serve chilled as a side dish or dessert. Garnish with additional whipped topping or chopped nuts, if desired.
Serving size | (1717.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1972.0 |
Total Fat 75.8g | 0% |
Saturated Fat 35.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 21.6mg | 0% |
Sodium 1026.0mg | 0% |
Total Carbohydrate 308.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 254.2g | |
Protein 32.8g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 190.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 606.4mg | 0% |
Source of Calories