Brighten up your table with the retro charm of Lime Jello Cabbage Salad, a delightful combination of tangy lime gelatin, crisp shredded cabbage, sweet grated carrot, and juicy crushed pineapple. This nostalgic recipe is elevated with a creamy touch of mayonnaise, creating a sweet-and-savory balance that’s perfect for potlucks, holiday spreads, or summertime gatherings. The vibrant green hue and crunchy texture make it a standout side dish or a refreshing dessert for any occasion. With only 20 minutes of prep, this make-ahead salad is simple to assemble and guaranteed to wow guests with its colorful presentation and unique flavor profile. Serve chilled for the ultimate crowd-pleasing treat!
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In a large mixing bowl, dissolve the lime-flavored gelatin mix in 2 cups of boiling water. Stir until completely dissolved, about 2 minutes.
Add 1.5 cups of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool slightly but do not let it set yet.
Stir in the drained crushed pineapple, finely shredded cabbage, and grated carrot. Mix thoroughly so the ingredients are evenly distributed.
In a small bowl, whisk together the mayonnaise and salt until smooth. Gradually fold this mixture into the gelatin mixture until well combined. The mayonnaise will help create a creamy texture.
Pour the entire mixture into a 9x13-inch glass or plastic dish (or individual serving molds, if preferred).
Cover and refrigerate the dish for at least 4-6 hours, or until the salad is fully set and firm.
Once set, slice into squares or scoop servings using a spoon. Serve chilled as a refreshing side or light dessert.
Serving size | (1735.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1754.9 |
Total Fat 87.1g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 2304.0mg | 0% |
Total Carbohydrate 240.6g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 197.7g | |
Protein 18.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 1266.7mg | 0% |
Source of Calories