Lime Jello and Pineapple Salad
Bright, tangy, and refreshingly nostalgic, Lime Jello and Pineapple Salad is a delightful treat that perfectly bridges the gap between a side dish and a dessert. This vibrant retro recipe combines zesty lime-flavored gelatin with sweet crushed pineapple, creamy whipped topping, and velvety cream cheese for an irresistibly smooth texture. Optional chopped pecans add a satisfying crunch, making each bite a delightful mix of flavors and textures. Perfect for potlucks, holiday gatherings, or Sunday dinners, this chilled, no-bake dish is as easy to prepare as it is to enjoy. Serve it in a classic 9x13 dish or a decorative mold for an elegant twist. Discover the sweet and tangy charm of this vintage favorite today!
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Ingredients
- 6 ounces Lime-flavored gelatin (Jello)
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 ounces Crushed pineapple (canned, with juice)
- 8 ounces Cream cheese (softened)
- 1 cup Whipped topping (e.g., Cool Whip)
- 0.5 cups Chopped pecans (optional)
Directions
Step 1
In a large mixing bowl, dissolve the lime-flavored gelatin in the boiling water. Stir until completely dissolved, about 2 minutes.
Step 2
Add the cold water and the juice from the canned crushed pineapple (reserving the pineapple chunks). Stir well to combine.
Step 3
Transfer the gelatin mixture to the refrigerator and allow it to cool until it starts to thicken slightly, approximately 30-40 minutes. Keep an eye on it to ensure it doesn't fully set.
Step 4
While the gelatin cools, place the softened cream cheese in a medium mixing bowl. Beat with a hand mixer until smooth and creamy.
Step 5
Once the gelatin begins to thicken, whisk the cream cheese into the gelatin mixture until fully incorporated and smooth.
Step 6
Fold in the crushed pineapple chunks, whipped topping, and chopped pecans (if using). Mix gently to combine the ingredients without deflating the whipped topping.
Step 7
Pour the mixture into a 9x13-inch glass dish or a decorative mold of your choice. Smooth the top with a spatula.
Step 8
Cover the dish and refrigerate for at least 4 hours or until fully set.
Step 9
Once set, serve chilled as a side dish or dessert. Slice into squares if using a dish or unmold onto a serving plate if using a decorative mold.
Nutrition Facts
| Serving size | (2089.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.8 |
| Total Fat 159.8g | 0% |
| Saturated Fat 91.4g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 865.1mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 155.8g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.3mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1016.5mg | 0% |
Source of Calories