Add a burst of zesty vibrancy to your meals with this refreshing Lime Ginger Chutney! Packed with the tangy punch of fresh limes, the warmth of ginger, and the fiery kick of green chilies, this quick no-cook recipe is perfectly balanced with hints of cilantro, mint, and roasted cumin. Ready in just 10 minutes, this versatile chutney is sweetened with a touch of sugar, making it a delightful accompaniment to Indian snacks, grilled dishes, or even as a spread for sandwiches. Its bright, aromatic flavor and easy preparation make it a must-try for anyone looking to elevate their culinary game. Try this homemade lime chutney to bring a gourmet twist to your condiment collection!
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Wash the limes thoroughly and pat them dry.
Zest two of the limes to extract the outermost skin without the white pith. Set aside the zest.
Juice all four limes and collect the fresh lime juice in a bowl.
Peel the fresh ginger and roughly chop it for easier blending.
Trim the stems off the green chilies and chop them roughly. Adjust the amount of chilies based on desired spice level.
Add the lime zest, lime juice, ginger, green chilies, cilantro leaves, and mint leaves to a blender or food processor.
Add the sugar, salt, roasted cumin powder, and water into the blender.
Blend the ingredients into a smooth chutney. Scrape down the sides of the blender as needed to ensure even blending.
Taste the chutney and adjust the salt, sugar, or lime juice as per preference.
Transfer the chutney to a clean jar or bowl. Serve fresh, or refrigerate in an airtight container for up to a week.
Serving size | (661.3g) |
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Amount per serving | % Daily Value* |
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Calories | 261.5 |
Total Fat 5.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2428.3mg | 0% |
Total Carbohydrate 67.3g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 31.4g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 509.3mg | 0% |
Iron 9.0mg | 0% |
Potassium 1440.4mg | 0% |
Source of Calories