Lime Ginger Chicken with Homemade Salsa

Transform your weeknight dinner routine with this vibrant Lime Ginger Chicken with Homemade Salsa recipe! Succulent boneless, skinless chicken breasts are marinated in a zesty blend of fresh lime juice, grated ginger, garlic, and a touch of honey, then grilled to perfection for a smoky, caramelized finish. Topping it all off is a fresh, flavor-packed salsa made from juicy cherry tomatoes, creamy avocado, crisp red onion, and a kick of jalapeño, creating a refreshing contrast to the tender, citrusy chicken. Ready in under an hour and perfect for healthy, gluten-free dining, this dish is a crowd-pleaser that brings a burst of summer to your plate year-round. Serve with your favorite sides or enjoy as a standalone dish for a light and satisfying meal!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cherry tomatoes, diced
• 0.5 cup red onion, finely chopped
• 0.25 cup fresh cilantro, chopped
• 1 piece jalapeño, finely chopped
• 1 piece avocado, diced
• 2 tablespoons lime juice (for salsa)
• 0.5 teaspoon salt (for salsa)
• 0.25 teaspoon black pepper (for salsa)

Directions

Step 1

In a mixing bowl, whisk together lime juice, lime zest, grated ginger, minced garlic, olive oil, honey, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a sealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are evenly coated. Seal or cover the container and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Step 3

Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before serving.

Step 5

While the chicken is cooking, prepare the homemade salsa. In a medium bowl, combine diced cherry tomatoes, chopped red onion, cilantro, jalapeño, diced avocado, lime juice, salt, and black pepper. Gently toss to combine.

Step 6

Serve the grilled lime ginger chicken topped with a generous scoop of homemade salsa. Optionally, garnish with additional cilantro and lime wedges for extra flavor.

Nutrition Facts

Serving size	(1398.6g)

Amount per serving	% Daily Value*
Calories	1843.8

Total Fat 76.6g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 4021.4mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 18.3g	0%
Total Sugars 30.8g
Protein 224.4g	0%

Vitamin D 7.0IU	0%
Calcium 211.9mg	0%
Iron 10.7mg	0%
Potassium 3482.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 48.7%

Carbs: 13.9%