Brighten up your dishes with Lime Ginger Butter, a zesty and aromatic compound butter that combines the tangy zest and juice of fresh lime with the warming spice of grated ginger. Sweetened with a touch of honey and balanced with a pinch of salt, this flavorful spread is incredibly versatile. Perfect for spreading over warm bread, melting onto grilled seafood, or adding a citrusy twist to roasted vegetables, this 10-minute recipe brings effortless gourmet flair to your meals. Made with simple, fresh ingredients and easily stored for future use, Lime Ginger Butter is a must-have condiment to elevate any dish.
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Take the unsalted butter out of the refrigerator and let it sit at room temperature until softened (about 20-30 minutes).
In the meantime, zest two teaspoons from a fresh lime and juice the lime to get one tablespoon of juice. Set both aside.
Peel a small piece of fresh ginger and grate it using a microplane or the smallest holes on a box grater to produce one teaspoon of fine ginger pulp.
Once the butter is softened, place it in a small mixing bowl. Add the lime zest, lime juice, grated ginger, honey, and a pinch of salt if desired.
Using a fork, mash and mix all the ingredients together until fully incorporated and smooth.
Transfer the mixture to a piece of parchment paper or plastic wrap. Shape it into a log or any desired form. Twist the ends of the parchment or wrap to seal it tightly.
Refrigerate for at least 1 hour to allow the flavors to meld and the butter to solidify.
When ready to use, slice or scoop the Lime Ginger Butter and serve as needed. It can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Serving size | (141.5g) |
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Amount per serving | % Daily Value* |
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Calories | 854.0 |
Total Fat 97.0g | 0% |
Saturated Fat 56.5g | 0% |
Cholesterol 250.2mg | 0% |
Sodium 157.0mg | 0% |
Total Carbohydrate 8.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 6.3g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 64.6mg | 0% |
Source of Calories