Lime Garlic Chicken with Rice

Transform your weeknight dinner with this irresistible Lime Garlic Chicken with Rice, a vibrant dish that’s bursting with zesty citrus flavor and savory spices. Tender, marinated chicken breasts soak up a bold lime, garlic, honey, and soy sauce blend before being perfectly seared to golden perfection. Paired with fluffy, buttery long-grain rice cooked in rich chicken broth, this recipe strikes the perfect balance of tangy, savory, and aromatic. The addition of ground cumin and paprika provides a subtle smoky kick, while a sprinkle of fresh lime zest and cilantro brings a refreshing finish. Ready in just 45 minutes, this quick and flavorful meal is ideal for busy weeknights or casual entertaining. Serve it up and watch it become a family favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 limes
• 4 garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups long-grain rice
• 3 cups chicken broth (low sodium)
• 2 tablespoons butter
• 2 tablespoons cilantro (optional, for garnish)

Directions

Step 1

Zest and juice both limes into a small bowl. Reserve the zest and combine the juice with minced garlic, olive oil, honey, soy sauce, cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts into a resealable plastic bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for best flavor.

Step 3

While the chicken marinates, rinse the rice under cold water until the water runs clear. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the rice and toast it for 2-3 minutes, stirring frequently.

Step 4

Pour the chicken broth into the saucepan with the rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid has been absorbed.

Step 5

When ready to cook the chicken, heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, shaking off excess liquid, and add it to the hot pan.

Step 6

Cook the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and let it rest for a few minutes.

Step 7

Fluff the cooked rice with a fork and transfer it to serving plates. Slice the chicken breasts and arrange them on top of the rice.

Step 8

Sprinkle lime zest over the chicken and garnish with chopped cilantro, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2017.8g)

Amount per serving	% Daily Value*
Calories	2388.7

Total Fat 93.5g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 4.7g
Cholesterol 657.4mg	0%
Sodium 4611.3mg	0%
Total Carbohydrate 143.8g	0%
Dietary Fiber 6.6g	0%
Total Sugars 37.4g
Protein 232.7g	0%

Vitamin D 11.4IU	0%
Calcium 249.2mg	0%
Iron 14.2mg	0%
Potassium 2423.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 39.7%

Carbs: 24.5%