Lime Flavored Rice Noodles with Cashews

Bursting with vibrant flavors, Lime Flavored Rice Noodles with Cashews is a quick and delightful Asian-inspired dish that’s perfect for busy weeknights or an elegant dinner. The tender rice noodles are coated in a tangy lime-soy dressing, balanced with a touch of honey or maple syrup for a subtle sweetness. Toasted cashews add a satisfying crunch, while fragrant garlic, ginger, and scallions bring depth to every bite. A dash of crushed chili flakes adds a hint of heat, making this dish irresistibly bold. Finished with fresh cilantro and sesame oil for aromatic flair, it’s a light, gluten-free option that can be easily made vegan. Ready in just 25 minutes, this flavorful recipe is ideal for those craving a quick yet gourmet-inspired noodle dish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams Rice noodles
• 2 whole Lime
• 2 tablespoons Soy sauce
• 1 tablespoon Honey (or maple syrup for vegan option)
• 1 tablespoon Sesame oil
• 2 cloves Garlic cloves
• 1 teaspoon Fresh ginger
• 3 stalks Scallions (green onions)
• 0.5 cup Unsalted cashews
• 2 tablespoons Cilantro (optional, for garnish)
• 0.25 teaspoon Crushed red chili flakes
• 0.25 teaspoon Salt
• 4 cups Water

Directions

Step 1

Bring 4 cups of water to a boil in a large pot. Add the rice noodles and cook them according to the package instructions, usually 4-5 minutes, until just tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2

In a small bowl, combine the juice of both limes, soy sauce, honey (or maple syrup), and sesame oil. Whisk until well mixed and set aside.

Step 3

Peel and finely mince the garlic cloves and ginger. Chop the scallions into thin slices, separating the white and green parts. Roughly chop the cashews.

Step 4

Heat a dry skillet over medium heat and toast the cashews for 2-3 minutes, stirring frequently, until they are golden and fragrant. Remove from the skillet and set aside.

Step 5

In the same skillet, add 1 tablespoon of sesame oil and heat over medium. Sauté the minced garlic, ginger, and white parts of the scallions for 1-2 minutes until aromatic.

Step 6

Add the cooked rice noodles to the skillet and pour the lime-soy sauce mixture over the top. Toss everything together gently to coat the noodles evenly. Cook for 2-3 minutes until the noodles are warmed through.

Step 7

Add the toasted cashews, green parts of the scallions, and a pinch of crushed red chili flakes. Toss gently to combine.

Step 8

Remove the skillet from heat. Taste and adjust seasoning with a pinch of salt, if necessary.

Step 9

Transfer the noodles to a serving dish. Garnish with chopped cilantro and serve immediately.

Nutrition Facts

Serving size	(1442.9g)

Amount per serving	% Daily Value*
Calories	790.7

Total Fat 39.5g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 2284.9mg	0%
Total Carbohydrate 103.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 23.5g
Protein 18.7g	0%

Vitamin D 0IU	0%
Calcium 163.4mg	0%
Iron 5.8mg	0%
Potassium 727.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 8.9%

Carbs: 48.9%