Lime Drenched Chicken with Onions

Transform your weeknight dinners with this zesty and flavorful Lime Drenched Chicken with Onions recipe! Juicy chicken breasts are marinated in freshly squeezed lime juice, fragrant garlic, and a bold blend of ground cumin and paprika, then seared to golden perfection. The dish is crowned with sweet and tender caramelized onions that soak up the tangy lime goodness, creating a balance of vibrant citrus and savory richness in every bite. Ready in just 45 minutes, this crowd-pleasing skillet meal is perfect for busy evenings yet impressive enough for entertaining. Garnish with fresh cilantro and serve alongside fluffy rice or crisp green salad for a deliciously satisfying dinner that will tantalize your taste buds.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 whole Limes
• 2 large Yellow onion
• 3 cloves Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Juice the four limes into a small bowl and set aside. Mince the garlic cloves and thinly slice the yellow onions.

Step 2

Place the chicken breasts in a large mixing bowl. Pour half the lime juice over the chicken, then add the minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let the chicken marinate for 15 minutes.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the marinated chicken breasts and sear for 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and sauté for 10 minutes, stirring occasionally, until they are soft and caramelized.

Step 5

Return the chicken breasts to the skillet and pour the remaining lime juice over them. Lower the heat to a simmer, cover the skillet, and cook for an additional 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

Step 6

Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

Garnish with fresh cilantro, if desired, and serve warm with rice, vegetables, or a fresh green salad.

Nutrition Facts

Serving size	(1328.0g)

Amount per serving	% Daily Value*
Calories	1745.8

Total Fat 68.3g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 572.0mg	0%
Sodium 2895.5mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 17.5g
Protein 220.4g	0%

Vitamin D 0IU	0%
Calcium 262.8mg	0%
Iron 9.7mg	0%
Potassium 861.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 50.5%

Carbs: 14.3%