Brighten up your salads and marinades with this zesty Lime Cumin Vinaigrette—a perfect blend of tangy, sweet, and earthy flavors. Made with fresh lime juice, aromatic ground cumin, and a touch of honey, this quick and easy dressing comes together in just 5 minutes, making it a go-to for busy weeknights. The addition of minced garlic and freshly ground black pepper gives it a bold kick, while a slow drizzle of olive oil ensures a silky smooth emulsion. Whether you're drizzling it over leafy greens, using it to marinate chicken or seafood, or adding a citrusy twist to grain bowls, this versatile vinaigrette will become a staple in your kitchen. Plus, with make-ahead convenience—store it in the fridge for up to a week—it’s as practical as it is delicious!
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In a small mixing bowl, combine the lime juice, honey, ground cumin, minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
Taste and adjust seasoning if necessary, adding more lime juice for tanginess or honey for sweetness.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage and shake to mix before serving.
Use immediately or refrigerate for up to one week.
Serving size | (158.9g) |
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Amount per serving | % Daily Value* |
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Calories | 845.8 |
Total Fat 84.6g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 1188.2mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 18.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 113.0mg | 0% |
Source of Calories