Lime Cream Torte

Indulge in the refreshing and velvety decadence of a homemade Lime Cream Torte—an irresistible no-bake dessert that’s perfect for any occasion. This zesty treat features a buttery graham cracker crust baked to golden perfection and topped with a luscious lime-infused cream filling made from cream cheese, fresh lime juice, and a hint of zest for vibrant flavor. Lightly folded with fluffy whipped cream, the filling achieves a smooth, airy texture that melts in your mouth. After chilling to perfection, this torte is beautifully garnished with whipped cream and lime slices for a stunning presentation. With its tangy citrus tang and creamy layers, this dessert is a crowd-pleasing showstopper that's as refreshing as a sunny day. Ideal for summer parties, holiday dinners, or when you simply crave something sweet and citrusy, this Lime Cream Torte is guaranteed to impress.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 10

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar (for crust)
• 1 14-ounce can Sweetened condensed milk
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 cup Fresh lime juice
• 1 tablespoon Lime zest
• 8 ounces Cream cheese, softened
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional, for garnish)
• 1 lime Lime slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.

Step 6

Gradually add the sweetened condensed milk, lime juice, lime zest, and vanilla extract, mixing until fully combined and creamy.

Step 7

In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 8

Gently fold the whipped cream into the lime cream mixture until smooth and well blended.

Step 9

Pour the lime cream mixture over the cooled crust, spreading evenly with a spatula.

Step 10

Refrigerate the torte for at least 4 hours, or until set. For best results, chill overnight.

Step 11

Once set, remove the torte from the springform pan and place on a serving plate.

Step 12

Garnish with additional whipped cream and lime slices, if desired, before serving.

Nutrition Facts

Serving size	(1720.9g)

Amount per serving	% Daily Value*
Calories	5891.7

Total Fat 393.0g	0%
Saturated Fat 239.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1121.0mg	0%
Sodium 2853.1mg	0%
Total Carbohydrate 513.7g	0%
Dietary Fiber 8.9g	0%
Total Sugars 367.7g
Protein 68.0g	0%

Vitamin D 31.8IU	0%
Calcium 1720.1mg	0%
Iron 11.0mg	0%
Potassium 2434.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 4.6%

Carbs: 35.0%