Lime Cilantro Grilled Steak

Fire up the grill and dive into bold, zesty flavors with this Lime Cilantro Grilled Steak recipe. Perfectly marinated in a vibrant blend of fresh lime juice, zesty lime zest, chopped cilantro, garlic, smoked paprika, and a hint of cumin, this juicy steak is a celebration of smoky, tangy, and herbaceous notes. Whether you choose ribeye, sirloin, or flank steak, the marinade infuses every bite with unparalleled flavor while keeping the meat tender and succulent. Quick to prepare and ready in under 20 minutes, this recipe is a summer grilling essential. Serve it with your favorite sides like grilled vegetables, fluffy rice, or a crisp salad for a complete meal that’s as satisfying as it is nutritious. Ideal for weeknight dinners or backyard barbecues, this dish is sure to impress with its fresh, vibrant twist on a classic grilled steak.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1.5 pounds Steak (sirloin, ribeye, or flank)
• 3 tablespoons Olive oil
• 3 tablespoons Fresh lime juice
• 1 teaspoon Lime zest
• 0.5 cups Fresh cilantro
• 2 cloves Garlic cloves (minced)
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Optional: Red pepper flakes

Directions

Step 1

In a medium bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and red pepper flakes (if using).

Step 2

Place the steak in a large resealable bag or shallow dish, and pour the marinade over it. Ensure the steak is evenly coated.

Step 3

Seal the bag or cover the dish, and place in the refrigerator to marinate for at least 30 minutes, or up to 4 hours for optimal flavor.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the steak from the marinade and discard any remaining marinade.

Step 6

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer if needed (135°F for medium-rare, 145°F for medium, etc.).

Step 7

Once cooked, transfer the steak to a plate and cover loosely with foil. Allow it to rest for 5 minutes to retain its juices.

Step 8

Slice the steak against the grain into thin strips and garnish with additional cilantro, if desired.

Step 9

Serve immediately with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	(795.0g)

Amount per serving	% Daily Value*
Calories	1950.0

Total Fat 145.0g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 408.2mg	0%
Sodium 2628.9mg	0%
Total Carbohydrate 9.7g	0%
Dietary Fiber 2.3g	0%
Total Sugars 1.2g
Protein 137.7g	0%

Vitamin D 0IU	0%
Calcium 131.8mg	0%
Iron 15.2mg	0%
Potassium 1585.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 29.1%

Carbs: 2.0%