Lime Chicken Tacos

Zesty, vibrant, and irresistibly flavorful, these Lime Chicken Tacos are a must-try for taco night. Juicy chicken breasts are marinated in a tangy blend of lime juice, lime zest, garlic, and warm spices like cumin and chili powder, then grilled to perfection for a smoky, citrus-infused flavor. Served on warm tortillas and topped with crisp lettuce, fresh tomatoes, shredded cheese, and a dollop of sour cream, these tacos strike the perfect balance of freshness and spice. A sprinkle of chopped cilantro and optional creamy avocado slices take these handheld delights to the next level. Ready in just 35 minutes, this quick and easy recipe is perfect for a weeknight dinner or a casual get-together. Bursting with lime-inspired Mexican flair, these tacos are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 4 tablespoons lime juice
• 1 teaspoon lime zest
• 2 pieces garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 pieces small flour or corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 0.5 cup sour cream
• 0.25 cup fresh cilantro, chopped
• 1 piece sliced avocado (optional)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to flatten them slightly to an even thickness.

Step 2

In a small bowl, whisk together lime juice, lime zest, minced garlic, cumin, chili powder, olive oil, salt, and black pepper to create the marinade.

Step 3

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more flavor.

Step 4

Preheat a grill pan or skillet over medium-high heat. Remove the chicken breasts from the marinade, letting any excess drip off, and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

Step 5

Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

Step 6

Warm the tortillas in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for 30 seconds to make them pliable.

Step 7

Assemble the tacos: Place a few slices of chicken onto each tortilla, followed by shredded lettuce, diced tomatoes, shredded cheese, and any other toppings of your choice, such as sour cream, cilantro, or avocado.

Step 8

Serve the lime chicken tacos immediately and enjoy!

Nutrition Facts

Serving size	(1977.9g)

Amount per serving	% Daily Value*
Calories	3506.5

Total Fat 166.4g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 749.5mg	0%
Sodium 6442.6mg	0%
Total Carbohydrate 234.1g	0%
Dietary Fiber 32.4g	0%
Total Sugars 18.4g
Protein 278.4g	0%

Vitamin D 24IU	0%
Calcium 1726.4mg	0%
Iron 22.1mg	0%
Potassium 2307.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 31.4%

Carbs: 26.4%