Lime Chicken Taco's

Zesty, flavorful, and irresistibly fresh, these Lime Chicken Tacos are the ultimate weeknight indulgence! Marinated in a citrusy blend of fresh lime juice, garlic, and warm spices like cumin and paprika, the tender chicken is perfectly seared to juicy perfection. Served on soft corn tortillas, each taco is piled high with shredded cabbage, crisp red onion, and vibrant cilantro, then drizzled with creamy Mexican crema or sour cream for a luscious finish. These tacos come together quickly with just 15 minutes of prep time, making them ideal for busy nights or casual gatherings. Don’t forget the lime wedges on the side—they’re the perfect finishing touch for that extra burst of tangy brightness. Whether you’re craving bold flavors or a simple, wholesome meal, these lime chicken tacos deliver a fiesta of taste in every bite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Chicken breasts
• 3 tbsp Fresh lime juice
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 8 pieces Small corn tortillas
• 0.25 cup Cilantro, chopped
• 0.25 cup Red onion, diced
• 1 cup Shredded cabbage
• 0.5 cup Mexican crema or sour cream
• 4 pieces Lime wedges

Directions

Step 1

In a medium-sized bowl, whisk together the lime juice, olive oil, minced garlic, cumin, paprika, chili powder, salt, and black pepper.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the lime marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.

Step 3

Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.

Step 4

Cook the chicken breasts for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and let it rest for 5 minutes before slicing into thin strips.

Step 5

While the chicken is resting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable. Alternatively, you can wrap them in aluminum foil and warm them in a 350°F oven for 5 minutes.

Step 6

To assemble the tacos, layer the sliced chicken onto each tortilla. Top with shredded cabbage, diced red onion, chopped cilantro, and a drizzle of Mexican crema or sour cream.

Step 7

Serve with lime wedges on the side for an extra burst of freshness. Enjoy!

Nutrition Facts

Serving size	(1064.4g)

Amount per serving	% Daily Value*
Calories	1754.0

Total Fat 73.8g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 432.8mg	0%
Sodium 2903.8mg	0%
Total Carbohydrate 116.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 11.5g
Protein 158.8g	0%

Vitamin D 0IU	0%
Calcium 415.2mg	0%
Iron 11.4mg	0%
Potassium 913.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 36.0%

Carbs: 26.4%