Lime Chicken Stuffed with Goat Cheese

Experience a tantalizing fusion of zesty citrus and creamy indulgence with this Lime Chicken Stuffed with Goat Cheese recipe. Juicy, marinated chicken breasts are infused with fresh lime juice, lime zest, and garlic, then stuffed with a luscious blend of tangy goat cheese and fragrant parsley. Rolled to perfection and topped with a golden, buttery panko crumb crust, this dish offers a delightful crunch that complements the creamy filling. Baked to juicy perfection, this gourmet-inspired entrée is surprisingly easy to prepare and ready in under an hour. Whether paired with roasted veggies or fluffy rice, this dish brings a sophisticated touch to any dinner table. Perfect for impressing guests or elevating weeknight meals, Lime Chicken Stuffed with Goat Cheese is a bold, flavorful centerpiece that’s as visually stunning as it is delicious.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 3 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 ounces goat cheese
• 2 tablespoons fresh parsley, chopped
• 0.5 cup panko bread crumbs
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

Step 2

Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2 inch thick.

Step 3

In a medium bowl, whisk together the lime juice, lime zest, olive oil, minced garlic, salt, and black pepper to create the marinade.

Step 4

Place the chicken breasts into the marinade, making sure they are well coated. Cover and refrigerate for 15 minutes to allow the flavors to infuse.

Step 5

In a separate small bowl, mix the goat cheese and fresh parsley until well combined.

Step 6

Remove the chicken breasts from the marinade. Spoon about 1 ounce of the goat cheese mixture onto one side of each chicken breast. Roll the chicken breast tightly around the filling and secure with toothpicks if needed.

Step 7

Place the stuffed chicken breasts seam-side down into the prepared baking dish.

Step 8

In another small bowl, combine the panko bread crumbs and melted butter. Sprinkle the mixture evenly over the top of the chicken breasts for a crunchy topping.

Step 9

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

Step 10

Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with extra chopped parsley and serve with a side of vegetables or rice.

Nutrition Facts

Serving size	(989.5g)

Amount per serving	% Daily Value*
Calories	2270.1

Total Fat 113.5g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 742.7mg	0%
Sodium 3821.3mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 3.8g	0%
Total Sugars 1.6g
Protein 249.2g	0%

Vitamin D 7.0IU	0%
Calcium 402.6mg	0%
Iron 13.0mg	0%
Potassium 2048.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 45.2%

Carbs: 8.6%