Lime Chicken Burritos

Transform your weeknight dinner with these zesty and satisfying Lime Chicken Burritos! Juicy chicken breasts are infused with a bold lime marinade featuring fresh lime juice, garlic, cumin, and chili powder, then grilled to perfection and sliced into tender strips. Wrapped in a warm tortilla with fluffy rice, hearty black beans, crisp lettuce, creamy sour cream, and a sprinkling of cheddar cheese, these burritos are bursting with vibrant flavors and textures in every bite. Easy to customize and ready in under an hour, this recipe is perfect for a quick family dinner or meal prep. Add a finishing touch with fresh cilantro and a squeeze of lime for a refreshing kick that elevates this crowd-pleaser to the next level. Perfect for fans of Mexican-inspired meals, these burritos are certain to become a new favorite in your rotation!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 3 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 pieces Tortillas (10-inch size)
• 2 cups Cooked rice
• 1 cup Canned black beans, drained and rinsed
• 1 cup Shredded lettuce
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 1 cup Diced tomatoes
• 2 tablespoons Chopped fresh cilantro

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and pound lightly with a meat mallet to an even thickness of about 1 inch.

Step 2

In a small bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.

Step 3

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.

Step 4

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.

Step 5

Grill or cook the chicken in the skillet for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from heat and let it rest for 5 minutes before slicing into thin strips.

Step 6

Warm the tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds, or by heating them individually in a dry skillet over medium heat for 20-30 seconds per side.

Step 7

To assemble the burritos, place 1/2 cup of cooked rice in the center of each tortilla. Top with sliced chicken, 1/4 cup of black beans, shredded lettuce, shredded cheddar cheese, a dollop of sour cream, diced tomatoes, and a sprinkle of chopped cilantro.

Step 8

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.

Step 9

Serve the burritos warm with optional lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1968.0g)

Amount per serving	% Daily Value*
Calories	3153.4

Total Fat 122.9g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564.1mg	0%
Sodium 4696.9mg	0%
Total Carbohydrate 289.5g	0%
Dietary Fiber 30.0g	0%
Total Sugars 20.0g
Protein 220.6g	0%

Vitamin D 4.5IU	0%
Calcium 1515.2mg	0%
Iron 24.2mg	0%
Potassium 2725.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 28.0%

Carbs: 36.8%