Lime Bourbon Blueberry Pie

Sweet, tangy, and just a bit boozy, this Lime Bourbon Blueberry Pie is a showstopper dessert that will elevate any occasion! Bursting with 5 cups of fresh, juicy blueberries and enhanced by a splash of bourbon, this pie offers a sophisticated twist on the classic. Fresh lime juice and zest add a zippy brightness that perfectly balances the sweetness, while the buttery, flaky double-crust seals in all the luscious filling. Whether you craft a lattice top or keep it simple, the golden egg-washed crust delivers both beauty and crunch. Perfectly baked in under an hour, this pie is best served at room temperature or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for that irresistible finishing touch. Lime Bourbon Blueberry Pie: where classic comfort meets bold, modern flavor!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 5 cups Fresh blueberries
• 0.75 cups Granulated sugar
• 0.25 cups Cornstarch
• 2 tablespoons Bourbon
• 3 tablespoons Fresh lime juice
• 1 teaspoons Lime zest
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Salt
• 2 pieces Pre-made pie crust (top and bottom)
• 1 large Egg
• 1 tablespoons Water

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, bourbon, lime juice, lime zest, salt, and melted butter. Gently mix until the blueberries are well coated.

Step 3

Roll out one of the pre-made pie crusts and line the bottom of a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 4

Pour the blueberry filling evenly into the prepared pie crust.

Step 5

Roll out the second pie crust and place it over the filling. You can leave it whole and cut slits for venting or create a lattice pattern for a decorative top.

Step 6

Seal and crimp the edges of the pie crusts together. Trim any excess dough if needed.

Step 7

In a small bowl, whisk the egg with water to create an egg wash. Brush the egg wash over the top crust for a golden finish.

Step 8

Place the pie on a baking sheet to catch any drips and bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack (about 2-3 hours) to allow the filling to set.

Step 10

Serve at room temperature or chilled. Optional: Top with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1582.9g)

Amount per serving	% Daily Value*
Calories	3943.4

Total Fat 173.4g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 2991.3mg	0%
Total Carbohydrate 565.6g	0%
Dietary Fiber 24.7g	0%
Total Sugars 238.0g
Protein 40.1g	0%

Vitamin D 53.8IU	0%
Calcium 145.2mg	0%
Iron 13.8mg	0%
Potassium 949.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 4.0%

Carbs: 56.8%