Lime and Thyme Potato Salad

Brighten up your next gathering with this zesty Lime and Thyme Potato Salad, a refreshing twist on a classic side dish! Featuring tender baby potatoes tossed in a vibrant dressing of fresh lime juice, fragrant thyme, garlic, Dijon mustard, and a touch of honey, this salad is packed with bold, tangy flavors. The addition of scallions, parsley, and a sprinkle of lime zest creates a burst of fresh, herbaceous notes in every bite. Perfect for summer barbecues, picnics, or a light lunch, this quick and easy potato salad comes together in just 35 minutes and can be served chilled or at room temperature. Whether you’re looking for a unique gluten-free side dish or simply love citrusy flavor profiles, this lime and thyme-infused recipe is sure to be a hit!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 3 tablespoons Fresh lime juice
• 4 tablespoons Extra virgin olive oil
• 2 teaspoons Fresh thyme leaves
• 1 large Garlic cloves
• 1.5 teaspoons Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 stalks Scallions (green onions)
• 2 tablespoons Fresh parsley
• 1 teaspoon Lime zest

Directions

Step 1

Wash the baby potatoes thoroughly and cut any larger ones in half so they are all approximately the same size.

Step 2

Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.

Step 3

Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Drain and let them cool slightly.

Step 4

While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the lime juice, olive oil, thyme leaves, minced garlic, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

Step 5

Chop the scallions (both white and green parts) and parsley, and set them aside.

Step 6

Once the potatoes have cooled enough to handle, transfer them to a large mixing bowl. Gently toss them with the lime dressing, ensuring that all the potatoes are coated evenly.

Step 7

Add the chopped scallions, parsley, and lime zest to the bowl. Stir gently to combine, being careful not to break the potatoes.

Step 8

Taste and adjust seasoning with additional salt or lime juice if needed.

Step 9

Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(838.6g)

Amount per serving	% Daily Value*
Calories	1056.0

Total Fat 57.7g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2579.8mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 11.7g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 150.3mg	0%
Iron 6.5mg	0%
Potassium 3052.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.4%

Carbs: 48.1%