Lime and Macadamia Fudge

Indulge in the zesty, nutty delight of Lime and Macadamia Fudge – a creamy, no-bake treat that’s bursting with flavor and texture. This quick and easy recipe combines velvety white chocolate, rich sweetened condensed milk, and a refreshing punch of lime juice and zest for a tangy twist. Roughly chopped macadamia nuts add a satisfying crunch to every bite, while a touch of powdered sugar and butter enhances the luscious sweetness. With just 15 minutes of prep time and a simple set-it-and-forget-it chill in the fridge, this fudge is perfect for parties, holiday gifting, or a decadent snack. Whether you’re a fan of citrus desserts or love the combo of sweet and nutty, this Lime and Macadamia Fudge will leave you craving more!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 400 grams Sweetened condensed milk
• 300 grams White chocolate chips
• 50 grams Unsalted butter
• 2 tablespoons Lime zest
• 2 tablespoons Lime juice
• 100 grams Macadamia nuts, roughly chopped
• 50 grams Powdered sugar
• 1 pinch Pinch of salt

Directions

Step 1

Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter over low heat. Stir constantly until melted and smooth, about 3-5 minutes.

Step 3

Remove the saucepan from heat and mix in the lime zest, lime juice, powdered sugar, and salt. Stir until fully incorporated and smooth.

Step 4

Gently fold in the chopped macadamia nuts until evenly distributed throughout the mixture.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 7

Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.

Step 8

Cut the fudge into 16 squares (or desired size) and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(974.4g)

Amount per serving	% Daily Value*
Calories	4216.7

Total Fat 249.3g	0%
Saturated Fat 123.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 300.3mg	0%
Sodium 984.4mg	0%
Total Carbohydrate 483.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 443.3g
Protein 61.2g	0%

Vitamin D 32IU	0%
Calcium 1821.3mg	0%
Iron 6.8mg	0%
Potassium 3209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.5%

Carbs: 43.8%