Bright, zesty, and irresistibly creamy, this Lime and Lemon Posset is the ultimate citrus dessert that's both stunning and simple to make. Featuring a silky, custard-like texture balanced with the tangy freshness of lime and lemon juices, this no-bake treat is prepared with just a handful of ingredients, including heavy cream and granulated sugar. Infused with vibrant lime and lemon zest, each spoonful is bursting with vibrant citrus flavor. With only 10 minutes of prep time, this posset is refrigerated until luxuriously set, making it a fuss-free yet elegant dessert. Perfectly complemented with fresh mint leaves for garnish and buttery shortbread biscuits on the side, this refreshing dessert is ideal for dinner parties, spring gatherings, or any occasion that calls for a touch of sophistication.
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In a medium-sized saucepan, combine the heavy cream and granulated sugar.
Place the saucepan over medium heat and stir gently until the sugar has completely dissolved and the mixture begins to simmer. Do not let it boil vigorously.
Remove the saucepan from the heat and stir in the lime juice, lemon juice, lime zest, and lemon zest. Mix well until everything is fully incorporated.
Let the mixture cool for about 10 minutes before pouring it into serving glasses or ramekins.
Refrigerate the possets for at least 4 hours, or until they have firmed up. Overnight refrigeration is ideal for the best texture.
Before serving, garnish each posset with a fresh mint leaf and a small sprinkle of additional lime or lemon zest, if desired. Serve with shortbread biscuits on the side for an extra treat.
Serving size | (1007g) |
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Amount per serving | % Daily Value* |
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Calories | 3353.4 |
Total Fat 237.1g | 0% |
Saturated Fat 143.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 675mg | 0% |
Sodium 650.6mg | 0% |
Total Carbohydrate 256.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 178.7g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.8mg | 0% |
Iron 2.1mg | 0% |
Potassium 251.7mg | 0% |
Source of Calories