Bright, zesty, and irresistibly fresh, this Lime and Cilantro Salad Dressing is the perfect way to liven up your salads, marinades, or grilled vegetables. Bursting with the vibrant flavors of fresh cilantro and tangy lime juice, this homemade dressing achieves a perfect balance of sweetness from a touch of honey and subtle earthiness from ground cumin. Made with simple pantry staples like olive oil, garlic, and a hint of black pepper, it blends effortlessly in just minutes to create a smooth, emulsified dressing that’s versatile and packed with nutrients. Ready in only 10 minutes, this gluten-free dressing is your go-to for quick, healthy, and flavorful meals. Store it in the fridge for up to a week—if it lasts that long!
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Rinse and dry the cilantro leaves. Roughly chop them to measure about 1 cup.
Peel the garlic clove and set aside.
In a blender or food processor, combine the cilantro, lime juice, olive oil, honey, peeled garlic clove, ground cumin, salt, black pepper, and water.
Blend the mixture on high speed for about 1-2 minutes or until the dressing is smooth and emulsified.
Taste the dressing and adjust the seasoning if needed by adding more lime juice, salt, or honey.
Transfer the dressing to a jar or airtight container. Store it in the refrigerator for up to 1 week.
Shake or stir before using, as natural separation may occur.
Serving size | (617.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2143.2 |
Total Fat 227.0g | 0% |
Saturated Fat 34.8g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 1244.6mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 18.8g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.3mg | 0% |
Iron 5.2mg | 0% |
Potassium 703.2mg | 0% |
Source of Calories