Lime and Cilantro Chicken
Bright, zesty, and bursting with vibrant flavor, this Lime and Cilantro Chicken recipe is the perfect blend of simplicity and gourmet flair. Marinated in a tangy combination of fresh lime juice, aromatic cilantro, and warm spices like cumin and paprika, these juicy chicken breasts are pan-seared to golden perfection. A hint of honey adds a subtle sweetness, balancing the citrusy notes, while garlic and olive oil elevate the dish with rich, savory undertones. Ready in just 35 minutes from start to finish, this easy yet elegant dish is ideal for weeknight dinners or weekend gatherings. Serve it alongside fluffy rice, hearty quinoa, or a crisp salad for a complete meal that’s as nutritious as it is delicious. Whether you’re a fan of bold flavors or looking for a quick chicken recipe to add to your repertoire, Lime and Cilantro Chicken is sure to impress.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.25 cups Lime juice (freshly squeezed)
- 0.5 cups Cilantro (fresh, chopped)
- 3 cloves Garlic (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 0.5 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the lime juice, chopped cilantro, minced garlic, olive oil, honey, ground cumin, paprika, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in the bowl with the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Step 3
Remove the chicken from the refrigerator and allow it to come to room temperature while preheating a skillet over medium-high heat.
Step 4
Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the surface evenly.
Step 5
Carefully place the marinated chicken breasts in the skillet, discarding any remaining marinade. Cook for 5-7 minutes on one side until golden brown.
Step 6
Flip the chicken breasts and reduce the heat to medium. Continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Step 8
Garnish with extra chopped cilantro and lime wedges, if desired, and serve with your choice of sides such as rice, quinoa, or a fresh salad.
Nutrition Facts
| Serving size | (977.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1778.0 |
| Total Fat 82.6g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2910.0mg | 0% |
| Total Carbohydrate 32.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 19.8g | |
| Protein 219.8g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 174.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2216.8mg | 0% |
Source of Calories