Lime and Beer Pork with Easy Chunky Guacamole

Infused with vibrant citrus and earthy spices, this Lime and Beer Pork with Easy Chunky Guacamole is a show-stopping dish perfect for any occasion. Tender chunks of pork shoulder are slow-cooked to perfection in a bold marinade of lager-style beer, fresh lime juice, garlic, cumin, and smoked paprika, creating melt-in-your-mouth meat that's bursting with flavor. Paired with a chunky guacamole made from ripe avocados, red onion, juicy tomatoes, and zesty lime, this recipe offers a delightful contrast of textures and bright, fresh flavors. Whether served as-is or assembled into tacos with warm tortillas, this hearty yet refreshing dish is a crowd-pleaser. Ideal for meal prepping or entertaining, it combines simplicity with gourmet appeal. This easy-to-make recipe promises to elevate your dinner table—perfect for lovers of bold, Mexican-inspired flavors.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder (boneless)
• 1 cup Lager-style beer
• 3 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 3 count Garlic cloves (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 count Avocados (ripe)
• 0.25 cup Red onion (finely chopped)
• 0.33 cup Tomato (diced)
• 2 tablespoons Fresh cilantro (chopped)
• 1 tablespoon Lime juice (for guacamole)
• 0.25 teaspoon Salt (for guacamole)
• 8 count Tortillas (for serving, optional)

Directions

Step 1

Cut the pork shoulder into large chunks (about 2–3 inches each) and set aside.

Step 2

In a large mixing bowl, whisk together the beer, 3 tablespoons of lime juice, olive oil, minced garlic, ground cumin, smoked paprika, 2 teaspoons of salt, and black pepper.

Step 3

Place the pork chunks into a large resealable bag or shallow dish and pour the marinade over the pork. Seal or cover tightly and refrigerate for at least 2 hours (preferably overnight).

Step 4

Preheat the oven to 300°F (150°C).

Step 5

Transfer the pork and marinade into a large oven-safe dish or Dutch oven. Cover with a lid or aluminum foil and cook in the oven for 3–4 hours, until the pork is extremely tender and can be shredded easily with a fork.

Step 6

While the pork is cooking, prepare the guacamole. In a medium bowl, mash the avocados with a fork, leaving them slightly chunky.

Step 7

Add the finely chopped red onion, diced tomato, chopped cilantro, 1 tablespoon of lime juice, and 1/4 teaspoon of salt to the mashed avocados. Gently fold everything together until combined.

Step 8

Once the pork is done, use two forks to shred the meat directly in the cooking liquid, mixing it well to absorb the flavors.

Step 9

Serve the shredded lime and beer pork alongside the chunky guacamole. Optionally, serve with warm tortillas for tacos.

Nutrition Facts

Serving size	(2078.4g)

Amount per serving	% Daily Value*
Calories	4219.0

Total Fat 278.6g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 7461.0mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 39.7g	0%
Total Sugars 13.7g
Protein 197.3g	0%

Vitamin D 0IU	0%
Calcium 538.2mg	0%
Iron 27.1mg	0%
Potassium 4830.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 18.7%

Carbs: 21.7%