Lime Almond Cakes in Jars
Indulge in the zesty charm of Lime Almond Cakes in Jars—an irresistibly moist, citrus-infused treat baked to perfection in adorable individual glass jars. Crafted with a blend of almond flour for a nutty richness and a hint of all-purpose flour for structure, these cakes radiate with the fresh brightness of lime zest and juice. Softened butter and whipped eggs create a light, fluffy texture, while a touch of vanilla ties the flavors together beautifully. Perfectly portioned for personal enjoyment, these portable desserts are ideal for picnics, gifts, or elegant dinner parties. With a quick prep time of just 15 minutes and a delightful powdered sugar garnish, these cakes are as convenient as they are delicious. Whether served straight from the jar or adorned with a slice of lime, this recipe is sure to delight dessert lovers and impress anyone who appreciates a touch of gourmet flair.
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Ingredients
- 120 grams Almond flour
- 60 grams All-purpose flour
- 150 grams Granulated sugar
- 150 grams Unsalted butter, softened
- 3 units Large eggs
- 2 tablespoons Lime zest
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F). Lightly grease six 8-ounce (240 ml) wide-mouth glass jars with butter, ensuring you cover the sides and bottom evenly.
Step 2
In a medium mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the lime zest, lime juice, and vanilla extract.
Step 5
Gradually fold the dry ingredients into the wet ingredients in two batches, mixing until just combined. Do not overmix.
Step 6
Evenly divide the batter among the prepared jars, filling them a little over halfway to allow room for the cakes to rise.
Step 7
Place the jars on a baking sheet for easy handling and transfer them to the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8
Carefully remove the jars from the oven and let them cool completely to room temperature. If gifting, secure the lids on the jars once cooled.
Step 9
Before serving, garnish the cakes with a light dusting of powdered sugar. Optionally, you can add a small lime slice or more lime zest for an extra decorative touch.
Nutrition Facts
| Serving size | (689.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2828.4 |
| Total Fat 197.5g | 0% |
| Saturated Fat 85.9g | 0% |
| Cholesterol 885.5mg | 0% |
| Sodium 1274.0mg | 0% |
| Total Carbohydrate 241.3g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 163.9g | |
| Protein 51.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 432.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 380.6mg | 0% |
Source of Calories