Creamy, vibrant, and packed with plant-based goodness, this Lima Bean Dip is a delightful twist on classic dips like hummus. Featuring tender cooked lima beans blended with nutty tahini, zesty lemon juice, and a hint of ground cumin, this dip offers a rich, velvety texture and bright, earthy flavors. The addition of garlic and olive oil enhances its savory depth, while optional fresh parsley or cilantro introduces a burst of color and freshness. Ready in just 20 minutes, this nutritious appetizer is perfect for serving with pita bread, crackers, or crunchy veggie sticks. Whether you're hosting a gathering or looking for a healthy snack, this lima bean dip is a flavorful, fuss-free option that's sure to impress!
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Place the frozen lima beans in a medium saucepan and cover them with water. Bring to a boil over medium-high heat.
Cook the lima beans for 8-10 minutes or until tender. Drain and let them cool slightly.
In a food processor, combine cooked lima beans, garlic cloves, olive oil, lemon juice, tahini, ground cumin, salt, black pepper, and water.
Blend the mixture until smooth and creamy. Scrape down the sides of the food processor as needed to ensure an even texture.
Taste the dip and adjust the seasoning by adding more salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and chopped parsley or cilantro, if using.
Serve the dip with fresh vegetable sticks, pita bread, crackers, or your favorite dippers. Enjoy!
Serving size | (484.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1007.8 |
Total Fat 62.8g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1249.6mg | 0% |
Total Carbohydrate 81.8g | 0% |
Dietary Fiber 21.9g | 0% |
Total Sugars 10.8g | |
Protein 31.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2464.9mg | 0% |
Iron 10725.4mg | 0% |
Potassium 2138.9mg | 0% |
Source of Calories