Bright, refreshing, and bursting with Mediterranean-inspired flavors, this Lima Bean Chickpea Salad is the perfect healthy addition to your meal rotation! Packed with protein-rich lima beans and chickpeas, juicy cherry tomatoes, crisp cucumber, and the zesty bite of red onion, this nutrient-dense salad is elevated by a tangy homemade dressing featuring olive oil, fresh lemon juice, red wine vinegar, honey, and a hint of ground cumin. With just 15 minutes of prep time and no cooking required, it's an easy, vibrant dish perfect for meal prep, light lunches, or as a flavorful side to any main course. Serve it chilled or at room temperature for a wholesome, satisfying burst of flavor in every bite!
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Rinse and drain the cooked lima beans and chickpeas. Place them in a large mixing bowl.
Wash the cherry tomatoes and slice them in half. Add them to the bowl.
Peel and dice the cucumber into small bite-sized pieces. Add to the bowl.
Finely dice the red onion and chop the fresh parsley. Add both to the mixing bowl.
In a small bowl or jar, prepare the dressing by whisking together the olive oil, fresh lemon juice, red wine vinegar, honey, minced garlic, ground cumin, salt, and black pepper.
Pour the dressing over the salad ingredients and gently toss until everything is well coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld together, or cover and refrigerate if serving later.
Serve chilled or at room temperature as a light lunch or as a side dish alongside your favorite meal.
Serving size | (898.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1053.1 |
Total Fat 49.0g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1221.5mg | 0% |
Total Carbohydrate 122.0g | 0% |
Dietary Fiber 33.4g | 0% |
Total Sugars 27.5g | |
Protein 37.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.7mg | 0% |
Iron 13.0mg | 0% |
Potassium 2452.2mg | 0% |
Source of Calories