Lilyana's Lazy Cabbage Rolls

Say goodbye to the hassle of traditional cabbage rolls with Lilyana's Lazy Cabbage Rolls—an easy, oven-baked casserole that delivers all the comforting flavors without the intricate wrapping! This hearty dish layers tender chunks of white cabbage with a savory mix of ground beef, ground pork, and perfectly seasoned rice, all smothered in a rich blend of diced tomatoes, tomato sauce, and beef broth. With a prep time of just 20 minutes, this one-pan wonder is ideal for busy nights or weekend family dinners. Finished with a sprinkle of optional Parmesan cheese, it’s the perfect balance of rustic, home-cooked charm and effortless convenience. Whether you’re craving a cozy weeknight meal or a crowd-pleasing comfort food classic, this recipe is sure to become a household favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 pound Ground pork
• 1 medium-sized head White cabbage
• 1 cup White rice
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 28 ounces Canned diced tomatoes
• 16 ounces Tomato sauce
• 2 cups Beef broth
• 1 tablespoon Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 0.5 cup Parmesan cheese (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the rice according to package instructions and set aside.

Step 3

Finely chop the onion and garlic. Cut the cabbage into bite-sized pieces.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 3-4 minutes.

Step 5

Add ground beef and pork to the skillet. Cook until browned and crumbled, about 6-8 minutes. Drain any excess fat.

Step 6

Stir in salt, pepper, paprika, and thyme to the meat mixture. Remove from heat.

Step 7

In a large mixing bowl, combine the meat mixture with the cooked rice.

Step 8

Spread a layer of chopped cabbage in the bottom of a 9x13-inch baking dish.

Step 9

Top the cabbage layer with half of the meat and rice mixture.

Step 10

Pour half of the diced tomatoes and tomato sauce evenly over the meat mixture.

Step 11

Repeat with a second layer of cabbage, followed by the remaining meat mixture and tomato sauce.

Step 12

Pour the beef broth evenly over the dish to ensure the casserole stays moist.

Step 13

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 14

Remove the foil and bake for an additional 15 minutes to slightly crisp up the top layer.

Step 15

Let the casserole rest for 5-10 minutes before serving. Optional: sprinkle with grated Parmesan cheese before serving.

Nutrition Facts

Serving size	(3698.6g)

Amount per serving	% Daily Value*
Calories	3938.6

Total Fat 256.0g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 8.2g
Cholesterol 820.4mg	0%
Sodium 9430.9mg	0%
Total Carbohydrate 145.2g	0%
Dietary Fiber 38.0g	0%
Total Sugars 58.1g
Protein 268.6g	0%

Vitamin D 47.6IU	0%
Calcium 2088.7mg	0%
Iron 22.1mg	0%
Potassium 4363.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 27.1%

Carbs: 14.7%