Lillian's Spring Onion and Ginger Noodles
Indulge in the vibrant flavors of **Lillian's Spring Onion and Ginger Noodles**, a quick and easy dish that delivers the perfect balance of savory and aromatic perfection. Featuring tender fresh egg noodles tossed in a fragrant stir-fry of julienned ginger, minced garlic, and crisp spring onions, this recipe is elevated by a silky sauce of soy, oyster, and sesame oil with a touch of sweetness. Ready in just 25 minutes, it’s an ideal weeknight dinner that’s both satisfying and packed with bold Asian-inspired flavors. Whether you enjoy it as a standalone meal or pair it with your favorite stir-fried veggies or protein, these noodles are guaranteed to impress. Plus, the optional chili flakes add a subtle kick for spice lovers!
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Ingredients
- 400 g fresh egg noodles
- 6 stalks spring onions (green onions)
- 30 g fresh ginger
- 50 ml soy sauce
- 30 ml oyster sauce
- 15 ml sesame oil
- 30 ml vegetable oil
- 10 g sugar
- 3 garlic cloves
- 5 g chili flakes (optional)
- 100 ml water
Directions
Step 1
Bring a large pot of water to a boil and cook the fresh egg noodles according to the package instructions. Drain and set aside.
Step 2
Thinly slice the spring onions, keeping the white and green parts separate. Peel and julienne the ginger. Finely mince the garlic cloves.
Step 3
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, sugar, and water. Set aside.
Step 4
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the julienned ginger and the minced garlic, cooking for 1-2 minutes until fragrant.
Step 5
Add the white parts of the spring onions to the pan, followed by the optional chili flakes if using. Cook for another minute, stirring occasionally.
Step 6
Add the cooked noodles to the pan, tossing to combine with the ginger, garlic, and spring onion mixture.
Step 7
Pour the sauce mixture over the noodles, stirring continuously to coat the noodles evenly. Cook for another 3-4 minutes until the sauce is absorbed and the noodles are heated through.
Step 8
Stir in the green parts of the spring onions and cook for an additional 1 minute, ensuring they stay bright and fresh.
Step 9
Remove from heat and serve immediately. Optionally, garnish with additional spring onions or a drizzle of sesame oil for extra flavor.
Nutrition Facts
| Serving size | (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.6 |
| Total Fat 51.3g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 23.1g | |
| Cholesterol 116mg | 0% |
| Sodium 2985.8mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 16.9g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 863.1mg | 0% |
Source of Calories