Lillian's Rhubarb Custard Cake
Delight your taste buds with *Lillian's Rhubarb Custard Cake*, a truly unique dessert that combines tart rhubarb with the creamy indulgence of custard. This easy-to-make cake starts with a simple white cake mix, layered with juicy, chopped rhubarb, a sprinkle of sugar, and a luscious pour of heavy whipping cream that creates a velvety custard-like texture as it bakes. Perfectly golden and irresistibly moist, this crowd-pleasing treat requires just 15 minutes of prep and is ready to serve in under an hour. Ideal for spring gatherings or as a cozy dessert for any season, this rhubarb custard cake pairs beautifully with a dollop of whipped cream for a sweet finish. Whether you're a rhubarb lover or looking to try something new, this is a dessert that’s sure to impress.
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Ingredients
- 1 box white cake mix
- 3 large eggs
- 0.3333 cup vegetable oil
- 1 cup water
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup heavy whipping cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and set aside.
Step 2
In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix according to the package instructions until smooth and well-combined.
Step 3
Pour the prepared cake batter into the greased baking pan, spreading it out evenly.
Step 4
Distribute the chopped rhubarb evenly over the top of the cake batter.
Step 5
Sprinkle the granulated sugar evenly over the rhubarb layer.
Step 6
Pour the heavy whipping cream over the entire surface of the rhubarb and sugar layer.
Step 7
Place the pan in the preheated oven and bake for 45–50 minutes, or until the cake is set and the top is golden brown.
Step 8
Remove the cake from the oven and let it cool to room temperature before slicing.
Step 9
Serve each slice as is, or with a dollop of whipped cream if desired. Enjoy!
Nutrition Facts
| Serving size | (2336.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4393.6 |
| Total Fat 186.0g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 44.8g | |
| Cholesterol 798mg | 0% |
| Sodium 3554.3mg | 0% |
| Total Carbohydrate 628.2g | 0% |
| Dietary Fiber 18g | 0% |
| Total Sugars 402.4g | |
| Protein 37.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1762.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 3388.4mg | 0% |
Source of Calories