Lilla's to Die for Chicken Wings

Prepare to elevate your wing game with *Lilla’s To Die For Chicken Wings*, a recipe that combines irresistible crispiness with a sweet-and-spicy glaze that will have everyone coming back for seconds! These oven-baked wings are perfectly seasoned with a simple blend of baking powder, garlic powder, and spices, ensuring crackling-crisp skin without the need for frying. Tossed in a luscious glaze made from honey, soy sauce, sriracha, and a splash of lime juice, they strike the perfect balance of sweet, tangy, and spicy. Finished with a sprinkle of sesame seeds and fresh cilantro, these wings are as visually stunning as they are delicious. Ideal for game nights, parties, or family dinners, this easy-to-follow recipe is a true crowd-pleaser that delivers big flavor with minimal effort.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 0.33 cup honey
• 0.25 cup soy sauce
• 2 tablespoons unsalted butter
• 1 tablespoon sriracha or hot sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame seeds
• 2 tablespoons chopped fresh cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with foil for easy cleanup and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.

Step 2

Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin. Place the wings in a large bowl.

Step 3

In a small bowl, mix the baking powder, salt, pepper, and garlic powder. Sprinkle this mixture over the wings and toss to coat evenly.

Step 4

Arrange the wings in a single layer on the prepared wire rack. Make sure they are not overcrowded to ensure even cooking.

Step 5

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until the skin is golden brown and crispy.

Step 6

While the wings are baking, prepare the glaze: In a small saucepan, combine honey, soy sauce, butter, sriracha, and lime juice over medium heat. Stir until the butter is melted and the ingredients are well combined. Let the glaze simmer for 2-3 minutes until slightly thickened, then remove from heat.

Step 7

Once the wings are done, transfer them to a large mixing bowl. Pour the glaze over the wings and toss until they are evenly coated.

Step 8

Sprinkle the glazed wings with sesame seeds and chopped cilantro for garnish.

Step 9

Serve immediately with your favorite dipping sauces and enjoy these finger-licking good wings!

Nutrition Facts

Serving size	(1187.9g)

Amount per serving	% Daily Value*
Calories	3208.3

Total Fat 212.5g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 53.3g
Cholesterol 1078.0mg	0%
Sodium 10127.0mg	0%
Total Carbohydrate 140.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 69.9g
Protein 184.8g	0%

Vitamin D 72.6IU	0%
Calcium 248.5mg	0%
Iron 12.0mg	0%
Potassium 2004.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 23.0%

Carbs: 17.5%