Indulge in the vibrant and refreshing flavors of Lila's Delicious Avocado Dessert Salad, a perfect combination of creamy, tropical, and tangy elements. This no-cook, gluten-free recipe features buttery ripe avocados, juicy mango chunks, and sweet strawberries, all delicately drizzled with a light honey-lime vanilla dressing. A sprinkle of unsweetened shredded coconut adds a delightful texture, while fresh mint leaves provide a fragrant finishing touch. Ready in just 15 minutes, this healthy dessert salad is ideal for summer gatherings, guilt-free indulgence, or a quick and colorful treat. Serve it chilled for the ultimate cooling experience!
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Cut the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado into bite-sized pieces and place them in a medium-sized mixing bowl.
Peel the mango and dice it into small, even pieces. Add the mango to the bowl with the avocado.
Hull the strawberries and cut them into quarters, or halves if they are small. Add them to the bowl with the other fruits.
In a small mixing bowl, whisk together the honey, lime juice, and vanilla extract until the mixture is smooth and well combined.
Drizzle the honey-lime mixture over the prepared fruits in the bowl. Gently toss the salad to coat all the ingredients evenly without mashing the avocado pieces.
Sprinkle the shredded coconut over the salad for added texture and flavor.
Garnish with fresh mint leaves before serving for a pop of color and an aromatic touch.
Serve immediately or chill in the refrigerator for 10-15 minutes before enjoying. This dessert salad is best eaten fresh.
Serving size | (837.7g) |
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Amount per serving | % Daily Value* |
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Calories | 917.0 |
Total Fat 52.2g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33.5mg | 0% |
Total Carbohydrate 122.2g | 0% |
Dietary Fiber 29.8g | 0% |
Total Sugars 85.9g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 2243.9mg | 0% |
Source of Calories