Lil's Banana Cake with Char's Chocolate Frosting

Indulge in the irresistible harmony of flavors with *Lil's Banana Cake with Char's Chocolate Frosting*. This moist and fluffy banana cake, made with three ripe bananas and a touch of buttermilk, is perfectly balanced by the richness of an indulgent dark chocolate frosting. The cake's natural sweetness shines through, while the frosting—crafted from real dark chocolate, heavy cream, and a hint of cocoa powder—adds an elegant, velvety finish. A sprinkle of optional sea salt can elevate the frosting with a subtle smoky note, making this dessert an unforgettable experience. Ready in just over an hour, this show-stopping treat is perfect for gatherings, celebrations, or simply to satisfy a sweet craving. Whether you're a fan of banana desserts or a chocolate lover, this recipe promises to leave you coming back for another slice!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 200 grams granulated sugar
• 115 grams unsalted butter (softened)
• 2 large eggs
• 2 teaspoons vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 125 milliliters buttermilk
• 150 grams dark chocolate
• 120 milliliters heavy cream
• 2 teaspoons cocoa powder
• 150 grams powdered sugar
• 0.5 teaspoon sea salt (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a large bowl, mash the ripe bananas until smooth. Add the granulated sugar and softened unsalted butter, then mix until well combined.

Step 3

Beat in the eggs one at a time. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

Pour the batter into the prepared cake pan. Smooth the top with a spatula.

Step 7

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

To prepare the frosting, chop the dark chocolate into small pieces and place them in a heatproof bowl.

Step 10

Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and let sit for 5 minutes.

Step 11

Stir the mixture gently until the chocolate is fully melted and smooth. Sift in the cocoa powder and powdered sugar, then mix well.

Step 12

If you prefer a slightly smoky flavor, lightly sprinkle sea salt into the frosting and mix it in carefully.

Step 13

Once the cake is completely cool, spread an even layer of the chocolate frosting on top using an offset spatula.

Step 14

Slice into portions, serve, and enjoy your decadent Lil S Banana Cake with Char S Chocolate Frosting.

Nutrition Facts

Serving size	(1648.0g)

Amount per serving	% Daily Value*
Calories	4928.4

Total Fat 198.9g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 767.8mg	0%
Sodium 3731.4mg	0%
Total Carbohydrate 736.9g	0%
Dietary Fiber 29.9g	0%
Total Sugars 479.0g
Protein 59.6g	0%

Vitamin D 205.7IU	0%
Calcium 387.5mg	0%
Iron 32.8mg	0%
Potassium 3217.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.8%

Carbs: 59.2%