Bring the taste of your favorite deli counter to your table with this irresistible "Like the Deli Broccoli Salad." Bursting with freshness from crisp broccoli florets and the perfect balance of savory, sweet, and tangy flavors, this crowd-pleasing side dish will be the highlight of any meal. Creamy mayonnaise, apple cider vinegar, and a touch of sugar form a luscious dressing that ties together diced red onion, sharp cheddar cheese, smoky bacon, chewy raisins or dried cranberries, and crunchy sunflower seeds. Ready in just 15 minutes, this no-cook recipe is perfect for potlucks, barbecues, or meal prep, and it only gets better after chilling—making it an easy and refreshing make-ahead dish. Serve it cold and watch this classic deli-style broccoli salad disappear from the table!
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Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces and add them to a large mixing bowl.
Add the diced red onion, shredded cheddar cheese, crumbled bacon, raisins or dried cranberries, and sunflower seeds to the bowl with the broccoli.
In a small mixing bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar to create the dressing.
Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick toss to redistribute the dressing. Enjoy cold as a refreshing side dish!
Serving size | (971.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2915.7 |
Total Fat 219.7g | 0% |
Saturated Fat 43.8g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 374.5mg | 0% |
Sodium 3068.8mg | 0% |
Total Carbohydrate 172.0g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 93.3g | |
Protein 80.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 687.9mg | 0% |
Iron 6.4mg | 0% |
Potassium 2935.6mg | 0% |
Source of Calories