Like Strawn's Peach Pie

Indulge in the pure essence of summer with "Like Strawn's Peach Pie," a luscious no-bake dessert inspired by the iconic Southern treat. This pie features a velvety cream cheese and whipped cream filling nestled in a buttery graham cracker crust, topped with a layer of fresh, ripe peaches coated in a glossy, homemade peach glaze. The natural sweetness of the peaches, combined with the tangy cream layer, creates an irresistible harmony of flavors and textures. With minimal baking time and a stunning presentation of peach slices on top, this recipe is perfect for warm-weather gatherings or a cozy night at home. Ready in just 40 minutes of prep time, this refreshing peach pie is sure to become a family favorite for capturing the taste of the season.

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 9-inch Pre-made graham cracker pie crust
• 6 medium Fresh peaches (ripe)
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 cup Water
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract (for cream)

Directions

Step 1

Peel and slice the peaches into thin wedges, discarding the pits. Set 4 peaches aside for the filling and reserve 2 peaches for garnish.

Step 2

In a medium saucepan, combine 1 cup of granulated sugar, 3 tablespoons of cornstarch, and 1 cup of water. Whisk until smooth.

Step 3

Cook the mixture over medium heat, stirring constantly, until it thickens and becomes clear (about 5-7 minutes).

Step 4

Remove the mixture from heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract.

Step 5

Add the sliced peaches (4 reserved for filling) into the saucepan and gently stir until the peaches are fully coated. Let the mixture cool completely.

Step 6

In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 7

In a separate bowl, whip the heavy cream and 1 teaspoon of vanilla extract until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 9

Spread the cream cheese and whipped cream mixture evenly over the bottom of the graham cracker crust.

Step 10

Spoon the cooled peach mixture over the cream layer, spreading it out evenly.

Step 11

Slice the remaining 2 peaches reserved for garnish and arrange the slices decoratively on top of the pie.

Step 12

Chill the pie in the refrigerator for at least 2 hours, allowing it to set.

Step 13

Slice and serve the pie cold. Enjoy your Like Strawn's Peach Pie!

Nutrition Facts

Serving size	(2187.2g)

Amount per serving	% Daily Value*
Calories	4444.1

Total Fat 221.0g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 0g
Cholesterol 553.1mg	0%
Sodium 1632.4mg	0%
Total Carbohydrate 589.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 443.0g
Protein 34.5g	0%

Vitamin D 0IU	0%
Calcium 343.5mg	0%
Iron 7.6mg	0%
Potassium 2154.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.1%

Carbs: 52.6%