Like Starbucks Blueberry Raspberry Scones

Bring the café experience home with these 'Like Starbucks Blueberry Raspberry Scones'—a delightful balance of buttery richness and juicy berries in every bite. Perfectly golden and impossibly tender, these homemade scones feature fresh blueberries and raspberries nestled in a lightly sweetened dough kissed with vanilla. The secret to their irresistible texture? Cold, cubed butter and a quick hand when mixing—a foolproof method for achieving that signature crumbly bite. Ready in just 35 minutes, these scones are topped with optional coarse sugar for a bakery-style sparkle and crunch. Whether you’re indulging with a morning coffee or serving them for brunch, this easy scone recipe is a crowd-pleaser that’s sure to become a staple treat.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1/3 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter, cold and cubed
• 1/2 cup Heavy cream, cold
• 1.5 teaspoons Vanilla extract
• 1 large Egg
• 1/2 cup Fresh blueberries
• 1/2 cup Fresh raspberries
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix to avoid tough scones.

Step 6

Gently fold in the blueberries and raspberries, being careful not to crush the berries.

Step 7

Transfer the dough onto a floured surface and shape it into a disc about 8 inches in diameter and 3/4-inch thick.

Step 8

Using a sharp knife or bench scraper, cut the disc into 8 equal wedges.

Step 9

Carefully transfer the scones to the prepared baking sheet, leaving some space between each scone.

Step 10

If desired, sprinkle the tops with coarse sugar for added crunch and sweetness.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(780.4g)

Amount per serving	% Daily Value*
Calories	2689.2

Total Fat 149.2g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 611.5mg	0%
Sodium 2473.0mg	0%
Total Carbohydrate 302.7g	0%
Dietary Fiber 12.3g	0%
Total Sugars 106.7g
Protein 36.0g	0%

Vitamin D 112.1IU	0%
Calcium 182.9mg	0%
Iron 12.8mg	0%
Potassium 555.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 5.3%

Carbs: 44.9%