Like Romano's Macaroni Grill Tuscan Chicken

Recreate the savory elegance of a restaurant-quality dish at home with this "Like Romano's Macaroni Grill Tuscan Chicken" recipe. Bursting with Mediterranean-inspired flavors, this dish features tender, pan-seared chicken breasts seasoned with thyme, paired with velvety Parmesan cream sauce and a perfectly cooked orzo pasta tossed with fresh baby spinach. A splash of white wine enhances the sauce's depth, while toasted pine nuts add an irresistible nutty crunch. Ready in just 45 minutes, this gourmet meal is perfect for weeknight dinners or special occasions alike. Serve it beautifully garnished with a squeeze of fresh lemon and pair with your favorite glass of wine for a truly Tuscan dining experience. Keywords: Tuscan chicken, Parmesan cream sauce, Mediterranean recipe, restaurant-style chicken, easy gourmet dinner.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 0.5 cup dry white wine
• 1 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons pine nuts, toasted
• 4 cups fresh baby spinach
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 1 piece lemon, sliced (optional for garnish)

Directions

Step 1

Season the chicken breasts with salt, pepper, and dried thyme on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked and golden brown. Remove chicken from skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant.

Step 4

Deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 3 minutes.

Step 5

Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, allowing it to thicken slightly.

Step 6

Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Remove the sauce from heat and set aside.

Step 7

In a separate pot, bring chicken broth to a boil. Add orzo pasta and cook according to the package instructions, about 8-10 minutes. Drain any remaining liquid and set the orzo aside.

Step 8

In a large bowl, toss the cooked orzo with the baby spinach until the spinach begins to wilt slightly.

Step 9

To serve, divide the orzo and spinach mixture among four plates. Place one chicken breast on top of each portion. Spoon the Parmesan cream sauce generously over the chicken and pasta.

Step 10

Garnish with toasted pine nuts and optional lemon slices. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1917.8g)

Amount per serving	% Daily Value*
Calories	3351.0

Total Fat 160.6g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 871.6mg	0%
Sodium 4815.4mg	0%
Total Carbohydrate 163.6g	0%
Dietary Fiber 13.9g	0%
Total Sugars 6.9g
Protein 268.7g	0%

Vitamin D 7.0IU	0%
Calcium 699.4mg	0%
Iron 18.8mg	0%
Potassium 2866.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 33.9%

Carbs: 20.6%