Like No Other Zucchini Loaf
Meet your new favorite baked treat: "Like No Other Zucchini Loaf," a moist and flavorful zucchini bread that's as comforting as it is irresistible. Packed with freshly grated zucchini, warm cinnamon spice, and a perfect balance of sweetness from granulated and brown sugar, this recipe elevates the classic zucchini loaf to new heights. A blend of vegetable oil and unsweetened applesauce ensures a tender crumb, while optional add-ins like crunchy walnuts or indulgent dark chocolate chips allow you to customize it to your taste. Quick to prepare with only 15 minutes of prep time and a simple one-bowl mixing method, this loaf bakes to golden perfection in under an hour. Whether served plain, with a smear of butter, or a dollop of cream cheese, this versatile quick bread is perfect for breakfast, a midday snack, or dessert. Try it today and discover why it’s truly like no other!
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Ingredients
- 2 cups zucchini, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 0.5 cup chopped walnuts (optional)
- 0.5 cup dark chocolate chips (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Step 3
In a separate medium mixing bowl, beat the eggs. Add the vegetable oil, unsweetened applesauce, and vanilla extract, whisking until smooth.
Step 4
Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
Step 5
Fold in the grated zucchini, ensuring it is evenly distributed throughout the batter. If desired, carefully fold in the chopped walnuts and/or dark chocolate chips.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Remove from the oven and allow the loaf to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve as-is, or spread with a little butter or cream cheese. Enjoy!
Nutrition Facts
| Serving size | (1577.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4212.5 |
| Total Fat 195.7g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2483.9mg | 0% |
| Total Carbohydrate 592.4g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 372.5g | |
| Protein 62.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 424.2mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 2870.4mg | 0% |
Source of Calories