Like Brennan's of Houston's Banana Beignets

Indulge in the irresistible charm of "Like Brennan's of Houston's Banana Beignets," a sweet and crispy treat that's sure to transport your taste buds straight to the heart of Southern cuisine. These golden, pillowy delights combine the comforting flavors of ripe bananas, a hint of cinnamon, and a dusting of powdered sugar for a perfectly balanced bite. With a quick 15-minute prep, the batter—featuring a luscious blend of mashed bananas, vanilla-infused milk, and fluffy baking powder—is deep-fried to perfection for a crispy exterior and tender interior. Ideal as a decadent dessert or a mid-day indulgence, these banana beignets are best enjoyed fresh and warm, making a delightful addition to any special occasion or sweet craving moment. Whether you're recreating the magic of Brennan's or exploring the art of Southern-inspired fried pastries, this recipe is a must-try for banana lovers and dessert enthusiasts alike.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Whole milk
• 1 teaspoons Vanilla extract
• 2 medium Ripe bananas
• 4 cups Vegetable oil
• 0.5 cups Powdered sugar

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 2

In a separate bowl, beat the eggs and mix in the milk and vanilla extract until combined.

Step 3

Peel and mash the ripe bananas in another small bowl until smooth.

Step 4

Slowly add the wet ingredients (egg mixture) to the dry ingredients, stirring gently. Then fold in the mashed bananas, ensuring the batter is thick but smooth.

Step 5

Heat the vegetable oil in a large, deep saucepan or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.

Step 6

Using a small ice cream scoop or spoon, carefully drop about 1 to 2 tablespoons of batter into the hot oil for each beignet. Fry only a few at a time to avoid overcrowding.

Step 7

Cook each beignet for about 2 to 3 minutes, flipping halfway through, until they are puffed up and golden brown on both sides.

Step 8

Use a slotted spoon to transfer the beignets to a plate lined with paper towels to drain any excess oil.

Step 9

While still warm, dust the beignets generously with powdered sugar using a sifter or fine mesh strainer.

Step 10

Serve immediately and enjoy these delightful banana beignets as a sweet treat or dessert!

Nutrition Facts

Serving size	(1696.2g)

Amount per serving	% Daily Value*
Calories	8641.9

Total Fat 854.0g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat 537.8g
Cholesterol 394.0mg	0%
Sodium 1706.1mg	0%
Total Carbohydrate 291.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 122.6g
Protein 39.8g	0%

Vitamin D 162.5IU	0%
Calcium 331.8mg	0%
Iron 10.9mg	0%
Potassium 1465.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%

Protein: 1.8%

Carbs: 12.9%