Liisa's Dinner Rolls Abm

Soft, fluffy, and irresistibly golden, Liisa’s Dinner Rolls (ABM) are the perfect addition to any meal. This easy bread machine recipe streamlines the dough preparation, allowing you to focus on shaping these pillowy rolls that rise beautifully and bake to perfection. Featuring simple pantry staples like bread flour, active dry yeast, milk, and butter, these rolls deliver a delicate sweetness and buttery richness in every bite. Whether brushed with melted butter for extra shine or served warm with your favorite spread, these homemade dinner rolls are sure to become a family favorite. Ideal for holiday feasts or weeknight dinners, this versatile recipe is as reliable as it is delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water (110°F to 115°F)
• 0.25 cup Milk
• 3 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water and milk to the bread machine pan. Ensure the liquids are warm but not too hot to avoid killing the yeast.

Step 2

Add the unsalted butter (cut into small pieces), granulated sugar, and salt into the pan.

Step 3

Add the bread flour, spreading it evenly over the liquid mixture.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Do not let the yeast touch the liquid at this stage.

Step 5

Place the pan into your bread machine and select the 'Dough' setting. Start the machine and let it mix, knead, and complete the first rise as programmed.

Step 6

Once the dough cycle is complete, remove the dough from the machine and turn it onto a lightly floured surface.

Step 7

Divide the dough into 12 equal portions and shape each into a smooth ball.

Step 8

Place the balls onto a greased or parchment-lined baking sheet or in a greased 9x13-inch baking dish, spacing them evenly.

Step 9

Cover the rolls with a clean kitchen towel and let them rise in a warm place until doubled in size, about 30 to 45 minutes.

Step 10

Preheat your oven to 375°F (190°C) during the second rise.

Step 11

Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on the tops and sound hollow when tapped.

Step 12

Optional: Brush the tops of the hot rolls with melted butter for a richer flavor and glossier finish.

Step 13

Allow the rolls to cool slightly before serving. Enjoy warm with butter or as a side to your favorite meal.

Nutrition Facts

Serving size	(756.1g)

Amount per serving	% Daily Value*
Calories	1819.2

Total Fat 43.2g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 98.5mg	0%
Sodium 2401.3mg	0%
Total Carbohydrate 315.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 29.1g
Protein 50.1g	0%

Vitamin D 26.8IU	0%
Calcium 143.5mg	0%
Iron 16.8mg	0%
Potassium 621.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 10.8%

Carbs: 68.2%