Liisa's Chocolate Chip M M Cookies
Indulge in the ultimate treat with Liisa's Chocolate Chip M&M Cookies, the perfect fusion of classic chocolate chip goodness and colorful bursts of M&M magic! These cookies are buttery, chewy, and studded with semi-sweet chocolate chips and your favorite variety of M&Ms, making every bite an irresistible combination of rich flavors and delightful texture. With a quick prep time of just 15 minutes, you can whip up a batch of these crowd-pleasing cookies in no time. Featuring simple pantry staples like all-purpose flour, brown sugar, and vanilla extract, this recipe is easy to follow, yet yields bakery-worthy results. Perfect for kids’ parties, holiday cookie exchanges, or simply satisfying your sweet tooth, these vibrant cookies are a joy to bake and share. Serve them warm with a glass of milk, and watch them disappear in a flash!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup M&Ms (any color or variety of your choice)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add in the eggs, one at a time, and beat well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and M&Ms gently to distribute them evenly throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers look slightly underbaked. They will firm up as they cool.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1359.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4890.8 |
| Total Fat 250.3g | 0% |
| Saturated Fat 153.3g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.9mg | 0% |
| Total Carbohydrate 642.6g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 388.0g | |
| Protein 56.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 727.1mg | 0% |
Source of Calories