Ligurian Lemon Cake
Bright, zesty, and irresistibly tender, this Ligurian Lemon Cake captures the essence of Italian coastal baking. With a delicate crumb and vibrant citrus flavor from fresh lemons, this cake is both refreshing and indulgent. The recipe combines pantry staples like all-purpose flour, butter, and eggs with whole milk for a moist texture, while the addition of lemon zest and juice infuses every bite with sun-kissed Mediterranean charm. Topped with a simple dusting of powdered sugar, this crowd-pleaser is perfect for a cozy tea time or as a light dessert after dinner. Ready in just an hour, this easy-to-make cake brings a touch of Ligurian elegance straight to your table.
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Ingredients
- 200 grams All-purpose flour
- 150 grams Granulated sugar
- 100 grams Unsalted butter
- 3 large Eggs
- 2 Lemons (zested and juiced)
- 120 milliliters Whole milk
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Step 5
Mix in the lemon zest and lemon juice, ensuring they are evenly incorporated.
Step 6
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once the cake has cooled, dust the top with powdered sugar before serving. Enjoy a slice with tea or coffee for a true Ligurian treat!
Nutrition Facts
| Serving size | (863.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418.9 |
| Total Fat 106.3g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 794.3mg | 0% |
| Sodium 1545.0mg | 0% |
| Total Carbohydrate 338.4g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 174.9g | |
| Protein 45.5g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 314.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 788.5mg | 0% |
Source of Calories